Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped non-fat Greek yogurt and dark cocoa blended into a protein-rich treat, finished with a swirl of creamy almond butter.

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NUTRITION

366kcal
Protein
41.5g
Fat
14.2g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Maple Syrup

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and no lumps remain.

  • 3

    Stir in the maple syrup and chia seeds until well incorporated.

  • 4

    Transfer the pudding to a serving bowl or glass jar.

  • 5

    Drizzle the almond butter over the top and use a knife to swirl it into the pudding.

  • 6

    Let it sit in the refrigerator for at least 15 minutes to allow the chia seeds to thicken for a velvety texture.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped non-fat Greek yogurt and dark cocoa blended into a protein-rich treat, finished with a swirl of creamy almond butter.

NUTRITION

366kcal
Protein
41.5g
Fat
14.2g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Maple Syrup

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and no lumps remain.

  • 3

    Stir in the maple syrup and chia seeds until well incorporated.

  • 4

    Transfer the pudding to a serving bowl or glass jar.

  • 5

    Drizzle the almond butter over the top and use a knife to swirl it into the pudding.

  • 6

    Let it sit in the refrigerator for at least 15 minutes to allow the chia seeds to thicken for a velvety texture.