YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Smoked Turkey
Fluffy eggs scrambled with creamy cottage cheese, wilted spinach, and savory smoked turkey, finished with a pinch of cracked black pepper for a buttery texture.
INGREDIENTS
2 Large Eggs
1/4 cup 2% Cottage Cheese
2 ounces Smoked Turkey Breast, diced
2 cups Fresh Spinach
1 tablespoon Avocado Oil
PREPARATION
Dice the smoked turkey into small, uniform cubes.
Whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.
Heat the avocado oil in a non-stick skillet over medium heat.
Add the diced turkey and fresh spinach to the skillet, sautéing until the spinach is fully wilted.
Pour the egg and cottage cheese mixture into the skillet over the turkey and spinach.
Reduce the heat to medium-low and stir gently with a spatula, cooking until the eggs are set but still maintain a moist, creamy consistency.
Remove from heat immediately and season with freshly cracked black pepper before serving.