YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Bites
Chilled protein dough mixed with creamy almond butter and dark chocolate chips for a velvety, cookie-dough-inspired treat.
INGREDIENTS
1 scoops vanilla whey protein powder
0.5 cup nonfat Greek yogurt
2 tbsp almond flour
1 tbsp creamy almond butter
1 tbsp mini dark chocolate chips
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a medium mixing bowl, combine the vanilla protein powder, almond flour, and sea salt until well mixed.
Add the Greek yogurt, almond butter, and vanilla extract to the dry ingredients, stirring until a thick, dough-like consistency forms.
Gently fold in the mini dark chocolate chips until evenly distributed throughout the mixture.
Use a small cookie scoop or tablespoon to portion the dough into 6 to 8 bite-sized rounds.
Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to allow them to firm up before serving.