No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Chilled protein dough mixed with creamy almond butter and dark chocolate chips for a velvety, cookie-dough-inspired treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

454kcal
Protein
46.7g
Fat
22.2g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

1 scoops vanilla whey protein powder

0.5 cup nonfat Greek yogurt

2 tbsp almond flour

1 tbsp creamy almond butter

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, almond flour, and sea salt until well mixed.

  • 2

    Add the Greek yogurt, almond butter, and vanilla extract to the dry ingredients, stirring until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Use a small cookie scoop or tablespoon to portion the dough into 6 to 8 bite-sized rounds.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to allow them to firm up before serving.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Chilled protein dough mixed with creamy almond butter and dark chocolate chips for a velvety, cookie-dough-inspired treat.

NUTRITION

454kcal
Protein
46.7g
Fat
22.2g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

1 scoops vanilla whey protein powder

0.5 cup nonfat Greek yogurt

2 tbsp almond flour

1 tbsp creamy almond butter

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, almond flour, and sea salt until well mixed.

  • 2

    Add the Greek yogurt, almond butter, and vanilla extract to the dry ingredients, stirring until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Use a small cookie scoop or tablespoon to portion the dough into 6 to 8 bite-sized rounds.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to allow them to firm up before serving.