YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Roasted Sweet Potatoes
Fluffy egg whites scrambled with savory turkey sausage and bell peppers, served alongside cubes of tender, caramelized sweet potatoes.
INGREDIENTS
0.75 cup Egg Whites
2 links Turkey Sausage Links
150 grams Sweet Potato, cubed
1.5 teaspoons Avocado Oil
0.5 cup Red Bell Pepper, diced
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with 1 teaspoon of avocado oil and a pinch of sea salt, then spread them in a single layer on the baking sheet.
Roast the sweet potatoes for 20-25 minutes until they are tender and the edges are golden brown.
While the potatoes roast, slice the turkey sausage into rounds and dice the red bell pepper.
Heat the remaining 0.5 teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage and bell peppers to the skillet, sautéing for 4-5 minutes until the peppers soften and the sausage is browned.
Lower the heat to medium-low and pour in the egg whites.
Gently fold the egg whites with a spatula until they are just set and fluffy.
Plate the egg white scramble alongside the roasted sweet potatoes and enjoy immediately.