YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a handful of toasted almond slivers.
INGREDIENTS
250g Non-fat Plain Greek Yogurt
12g Vanilla Whey Protein Isolate
120g Mixed Berries
15g Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth.
Rinse the mixed berries and pat them dry with a paper towel.
In a tall glass or mason jar, alternate layers of the protein-infused yogurt and the fresh berries.
Top the final layer with the slivered almonds to add a satisfying toasted crunch.
Serve immediately or chill for 15 minutes to let the flavors meld.