Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder create a decadent treat finished with a swirl of creamy almond butter.

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NUTRITION

300kcal
Protein
39.4g
Fat
9.9g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the bowl.

  • 3

    Whisk the ingredients together vigorously until the mixture is completely smooth and no dry clumps remain.

  • 4

    Transfer the pudding into a glass serving bowl or ramekin.

  • 5

    Drizzle the almond butter over the top and use the tip of a knife to gently swirl it into the pudding.

  • 6

    Chill in the refrigerator for at least 10 minutes to allow the texture to set before serving.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder create a decadent treat finished with a swirl of creamy almond butter.

NUTRITION

300kcal
Protein
39.4g
Fat
9.9g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the bowl.

  • 3

    Whisk the ingredients together vigorously until the mixture is completely smooth and no dry clumps remain.

  • 4

    Transfer the pudding into a glass serving bowl or ramekin.

  • 5

    Drizzle the almond butter over the top and use the tip of a knife to gently swirl it into the pudding.

  • 6

    Chill in the refrigerator for at least 10 minutes to allow the texture to set before serving.