YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Sautéed turkey sausage and fresh spinach scrambled with light egg whites, served with creamy avocado for a satisfying finish.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 Turkey Sausage Links, sliced
2 cups Fresh Baby Spinach
1 tsp Extra Virgin Olive Oil
1/2 medium Avocado, sliced
PREPARATION
Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.
Add the sliced turkey sausage links to the pan and cook for about 3 minutes until they are lightly browned.
Toss in the fresh baby spinach and sauté for 1 minute until the leaves are just wilted.
Pour the liquid egg whites into the skillet and cook, stirring frequently with a spatula, until the eggs are firm and opaque.
Transfer the scramble to a plate and top with the sliced avocado for a boost of healthy fats.