YOUR SOLIN GENERATED RECIPE
Rainbow Vegetable Sesame Stir-Fry
Crispy tofu and vibrant vegetables are flash-sautéed in a nutty sesame-tamari glaze, creating a savory and aromatic meal that pops with color.
INGREDIENTS
6 oz extra firm tofu
0.33 cup shelled edamame
0.5 cup red bell pepper
0.5 cup broccoli florets
0.5 cup sugar snap peas
0.5 tsp toasted sesame oil
2 tbsp tamari
1 tsp fresh ginger
1 clove garlic
1 tsp sesame seeds
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Drain the tofu and press it between paper towels for 10 minutes to remove excess moisture, then cut into 1-inch cubes and season with sea salt and black pepper.
Heat the toasted sesame oil in a large non-stick skillet or wok over medium-high heat.
Add the tofu cubes to the skillet and cook for 8-10 minutes, turning occasionally, until all sides are golden brown and crispy.
Stir in the minced garlic and grated fresh ginger, sautéing for 1 minute until fragrant.
Add the broccoli, bell pepper, snap peas, and edamame to the pan, tossing frequently for 4-5 minutes until the vegetables are tender-crisp.
Pour the tamari over the mixture and stir well to coat all ingredients in the glaze.
Remove from heat and garnish with sesame seeds before serving hot.