Name: Lemon Herb Grilled Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 1 tsp Extra virgin olive oil; 1 tsp Lemon juice; 0.5 tsp Dried oregano; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley; 1 slice Lemon

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Salmon fillets and crisp asparagus grilled with a bright lemon-herb marinade that creates a zesty and refreshing finish.

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NUTRITION

Protein

44.8g

Fat

26.5g

Carbs

9.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

1 tsp Extra virgin olive oil

1 tsp Lemon juice

0.5 tsp Dried oregano

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

1 slice Lemon

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Pat the salmon fillets dry with a paper towel and trim the woody ends off the asparagus spears.
3
In a small bowl, whisk together the extra virgin olive oil, lemon juice, dried oregano, garlic powder, sea salt, and black pepper.
4
Brush the herb mixture generously over the salmon fillets and toss the asparagus in the remaining marinade until evenly coated.
5
Place the salmon on the grill, skin-side down, and cook for about 4 to 5 minutes.
6
Add the asparagus to the grill and flip the salmon; continue cooking for another 3 to 4 minutes until the salmon is opaque and the asparagus is tender-crisp.
7
Transfer to a plate and garnish with fresh parsley and a lemon slice before serving.