YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Almonds
Whisked non-fat Greek yogurt and vanilla protein powder topped with toasted almond slivers for a satisfyingly crunchy finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Powder
1.5 tablespoons Sliced Almonds
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and vanilla extract to the yogurt.
Whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.
Transfer the mixture to a serving bowl.
Top with the sliced almonds to provide a light, nutty crunch.