NUTRITION

SERVINGS

INGREDIENTS

5 oz ground chicken breast

1 tbsp grated parmesan cheese

1.5 oz fresh mozzarella cheese

0.25 cup san marzano tomato puree

1 tsp extra virgin olive oil

6 whole fresh basil leaves

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the ground chicken, grated parmesan, garlic powder, dried oregano, sea salt, and black pepper.

• 3

  Press the chicken mixture into a thin, even circle on the prepared baking sheet to form the crust.

• 4

  Bake the crust for 15 minutes until the edges are golden brown and the base is firm to the touch.

• 5

  Remove from the oven and spread the San Marzano tomato puree evenly over the surface of the crust.

• 6

  Tear the fresh mozzarella into small pieces and distribute them over the sauce.

• 7

  Return the pizza to the oven for 5-7 minutes until the cheese is melted and bubbling.

• 8

  Garnish with fresh basil leaves and a drizzle of extra virgin olive oil before slicing and serving.