NUTRITION

SERVINGS

INGREDIENTS

7.5 oz 96% lean ground beef

0.75 cup sweet potato

1 cup broccolini

0.5 tbsp extra virgin olive oil

2 cloves garlic

1 tsp fresh rosemary

1 tsp fresh thyme

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Toss the cubed sweet potatoes with half of the olive oil, sea salt, and black pepper, then spread them in a single layer on the baking sheet.

• 3

  Roast the sweet potatoes for 15 minutes, then add the trimmed broccolini to the pan and roast for an additional 10 minutes until the vegetables are tender and slightly charred.

• 4

  While the vegetables roast, heat the remaining olive oil in a large skillet over medium-high heat.

• 5

  Add the lean ground beef to the skillet, breaking it apart with a spatula, and cook until browned and fully cooked through.

• 6

  Stir the minced garlic, chopped rosemary, and chopped thyme into the beef and sauté for 2 minutes until the herbs are fragrant.

• 7

  Remove the roasted sweet potatoes and broccolini from the oven and fold them into the beef mixture in the skillet.

• 8

  Toss everything together to combine the flavors and serve immediately while hot.