Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Whisked Greek yogurt layered with fresh mixed berries and topped with a drizzle of rich, toasted almond butter.

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NUTRITION

Protein

42.1g

Fat

10.6g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the Greek yogurt in a small mixing bowl and add the vanilla protein powder.
2
Whisk the mixture vigorously until the powder is fully incorporated and the yogurt is smooth and fluffy.
3
Wash the mixed berries and gently pat them dry with a paper towel if using fresh.
4
In a tall glass or mason jar, spoon in half of the protein yogurt mixture to form a base layer.
5
Add half of the berries on top of the yogurt layer.
6
Layer the remaining yogurt mixture followed by the rest of the berries.
7
Finish the parfait by drizzling the almond butter over the top and serve immediately.