Name: Chocolate Protein Mousse with Peanut Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Non-fat Greek Yogurt; 5g Chocolate Whey Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 2 tbsp Natural Peanut Butter; 1 tbsp Maple Syrup; 1 tsp Chia Seeds; 2 tbsp Unsweetened Almond Milk

Chocolate Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Peanut Butter Swirl

Whisked Greek yogurt and cocoa powder form a light, protein-packed base, finished with a decadent and velvety peanut butter swirl.

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NUTRITION

Protein

23.1g

Fat

19g

Carbs

28.6g

SERVINGS

1 serving

INGREDIENTS

100g Non-fat Greek Yogurt

5g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

2 tbsp Natural Peanut Butter

1 tbsp Maple Syrup

1 tsp Chia Seeds

2 tbsp Unsweetened Almond Milk

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, and almond milk.
2
Whisk the mixture vigorously by hand or use a hand mixer on medium speed until the texture is light, airy, and completely smooth.
3
Fold in the chia seeds and allow the mousse to sit for about 5 minutes to thicken.
4
Place the peanut butter in a small microwave-safe dish and heat for 15 seconds until it reaches a pourable consistency.
5
Drizzle the warmed peanut butter over the chocolate mousse and use the tip of a knife to gently swirl it into the base.
6
Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to set before serving.