Cottage Cheese Scramble with Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Cherry Tomatoes

Pan-scrambled eggs and creamy cottage cheese tossed with sautéed spinach and burst cherry tomatoes, served over toasted sprouted bread for a satisfyingly savory crunch.

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NUTRITION

375kcal
Protein
30g
Fat
17.1g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

1 cup Fresh Spinach

1/2 cup Cherry Tomatoes

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add cherry tomatoes and sauté until they begin to soften and blister.

  • 3

    Add spinach and cook until just wilted.

  • 4

    Whisk eggs and cottage cheese together in a small bowl.

  • 5

    Pour the egg mixture into the skillet with the vegetables.

  • 6

    Gently scramble until the eggs are set but still creamy.

  • 7

    Toast the sprouted grain bread.

  • 8

    Serve the scramble over the toast and season with black pepper.

Cottage Cheese Scramble with Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Cherry Tomatoes

Pan-scrambled eggs and creamy cottage cheese tossed with sautéed spinach and burst cherry tomatoes, served over toasted sprouted bread for a satisfyingly savory crunch.

NUTRITION

375kcal
Protein
30g
Fat
17.1g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

1 cup Fresh Spinach

1/2 cup Cherry Tomatoes

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add cherry tomatoes and sauté until they begin to soften and blister.

  • 3

    Add spinach and cook until just wilted.

  • 4

    Whisk eggs and cottage cheese together in a small bowl.

  • 5

    Pour the egg mixture into the skillet with the vegetables.

  • 6

    Gently scramble until the eggs are set but still creamy.

  • 7

    Toast the sprouted grain bread.

  • 8

    Serve the scramble over the toast and season with black pepper.