Protein Chocolate Chia Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding with Almond Butter Swirl

Chilled chia seeds and chocolate protein whisked into a thick pudding, finished with a creamy almond butter swirl.

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NUTRITION

369kcal
Protein
38.8g
Fat
18.1g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

1 cup Unsweetened Almond Milk

38 grams Chocolate Whey Isolate

13 grams Almond Butter

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PREPARATION

  • 1

    In a medium bowl or mason jar, whisk together the almond milk and chocolate protein powder until completely smooth and no lumps remain.

  • 2

    Stir in the chia seeds and mix thoroughly to ensure they are evenly distributed.

  • 3

    Let the mixture sit for 10 minutes at room temperature, then stir again to prevent the seeds from settling at the bottom.

  • 4

    Cover the container and refrigerate for at least 4 hours, or ideally overnight, until the mixture has thickened into a pudding consistency.

  • 5

    Before serving, drizzle the almond butter over the top and use a spoon to gently fold it in, creating a marbled swirl throughout the dish.

Protein Chocolate Chia Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding with Almond Butter Swirl

Chilled chia seeds and chocolate protein whisked into a thick pudding, finished with a creamy almond butter swirl.

NUTRITION

369kcal
Protein
38.8g
Fat
18.1g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

1 cup Unsweetened Almond Milk

38 grams Chocolate Whey Isolate

13 grams Almond Butter

PREPARATION

  • 1

    In a medium bowl or mason jar, whisk together the almond milk and chocolate protein powder until completely smooth and no lumps remain.

  • 2

    Stir in the chia seeds and mix thoroughly to ensure they are evenly distributed.

  • 3

    Let the mixture sit for 10 minutes at room temperature, then stir again to prevent the seeds from settling at the bottom.

  • 4

    Cover the container and refrigerate for at least 4 hours, or ideally overnight, until the mixture has thickened into a pudding consistency.

  • 5

    Before serving, drizzle the almond butter over the top and use a spoon to gently fold it in, creating a marbled swirl throughout the dish.