Name: Coffee-Rubbed Steak with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Top sirloin steak; 1.5 cups Asparagus spears; 1 tbsp Avocado oil; 1 tbsp Finely ground coffee; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.25 tsp Onion powder; 0.5 tsp Sea salt; 0.25 tsp Black pepper

Coffee-Rubbed Steak with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Coffee-Rubbed Steak with Roasted Asparagus

Pan-seared sirloin steak coated in a bold, smoky coffee rub served alongside crisp-tender roasted asparagus for a savory and energizing meal.

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NUTRITION

Protein

56.3g

Fat

26.3g

Carbs

11.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Top sirloin steak

1.5 cups Asparagus spears

1 tbsp Avocado oil

1 tbsp Finely ground coffee

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.25 tsp Onion powder

0.5 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
In a small bowl, whisk together the finely ground coffee, smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
3
Pat the steak dry with a paper towel and coat it with 0.5 tbsp of avocado oil.
4
Press the coffee spice mixture firmly onto all sides of the steak to create a thick, even crust.
5
Arrange the asparagus on a baking sheet and drizzle with the remaining 0.5 tbsp of avocado oil.
6
Roast the asparagus in the oven for 12-15 minutes until it is tender and slightly charred.
7
While the vegetables roast, heat a cast-iron skillet over medium-high heat until it is very hot.
8
Sear the steak for approximately 4 minutes per side for a medium-rare finish or until it reaches your preferred doneness.
9
Transfer the steak to a cutting board and let it rest for 5 minutes before slicing against the grain to serve.