Sesame Beef Stir-Fry with Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sesame Beef Stir-Fry with Broccoli

YOUR SOLIN GENERATED RECIPE

Sesame Beef Stir-Fry with Broccoli

Sautéed flank steak strips and crisp broccoli florets tossed in a savory ginger-garlic sauce with a toasted sesame finish.

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NUTRITION

504kcal
Protein
52g
Fat
27g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Flank steak

2 cups Broccoli florets

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Avocado oil

1 tsp Minced garlic

0.5 tsp Grated ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

  • 1

    Slice the flank steak against the grain into thin strips and season with sea salt and black pepper.

  • 2

    Heat avocado oil in a large skillet or wok over medium-high heat until shimmering.

  • 3

    Add the beef to the hot pan and sear for 2-3 minutes until browned, then remove and set aside.

  • 4

    In the same pan, add the broccoli florets and a splash of water, covering for 2 minutes to steam until tender-crisp.

  • 5

    Remove the lid, add the minced garlic and grated ginger, and sauté for 1 minute until fragrant.

  • 6

    Return the beef to the pan and pour in the coconut aminos and toasted sesame oil.

  • 7

    Toss everything together for 1-2 minutes until the sauce coats the ingredients and the beef is cooked through.

  • 8

    Garnish with sesame seeds before serving.

Sesame Beef Stir-Fry with Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sesame Beef Stir-Fry with Broccoli

YOUR SOLIN GENERATED RECIPE

Sesame Beef Stir-Fry with Broccoli

Sautéed flank steak strips and crisp broccoli florets tossed in a savory ginger-garlic sauce with a toasted sesame finish.

NUTRITION

504kcal
Protein
52g
Fat
27g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Flank steak

2 cups Broccoli florets

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Avocado oil

1 tsp Minced garlic

0.5 tsp Grated ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

  • 1

    Slice the flank steak against the grain into thin strips and season with sea salt and black pepper.

  • 2

    Heat avocado oil in a large skillet or wok over medium-high heat until shimmering.

  • 3

    Add the beef to the hot pan and sear for 2-3 minutes until browned, then remove and set aside.

  • 4

    In the same pan, add the broccoli florets and a splash of water, covering for 2 minutes to steam until tender-crisp.

  • 5

    Remove the lid, add the minced garlic and grated ginger, and sauté for 1 minute until fragrant.

  • 6

    Return the beef to the pan and pour in the coconut aminos and toasted sesame oil.

  • 7

    Toss everything together for 1-2 minutes until the sauce coats the ingredients and the beef is cooked through.

  • 8

    Garnish with sesame seeds before serving.