Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

Chilled protein-rich dough bites blended with creamy almond butter and dark chocolate chips for a decadent and velvety texture.

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NUTRITION

493kcal
Protein
47.8g
Fat
18.7g
Carbs
44.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla protein powder

0.5 cup Nonfat Greek yogurt

0.25 cup Oat flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, almond butter, and vanilla extract until the mixture is smooth and creamy.

  • 2

    Stir in the vanilla protein powder, oat flour, and sea salt, mixing until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips using a spatula to ensure they are evenly distributed throughout the dough.

  • 4

    Use your hands or a small cookie scoop to roll the mixture into bite-sized rounds, placing them on a tray lined with parchment paper.

  • 5

    Place the bites in the refrigerator for at least 20 minutes to allow them to firm up before serving.

Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

Chilled protein-rich dough bites blended with creamy almond butter and dark chocolate chips for a decadent and velvety texture.

NUTRITION

493kcal
Protein
47.8g
Fat
18.7g
Carbs
44.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla protein powder

0.5 cup Nonfat Greek yogurt

0.25 cup Oat flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, almond butter, and vanilla extract until the mixture is smooth and creamy.

  • 2

    Stir in the vanilla protein powder, oat flour, and sea salt, mixing until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips using a spatula to ensure they are evenly distributed throughout the dough.

  • 4

    Use your hands or a small cookie scoop to roll the mixture into bite-sized rounds, placing them on a tray lined with parchment paper.

  • 5

    Place the bites in the refrigerator for at least 20 minutes to allow them to firm up before serving.