YOUR SOLIN GENERATED RECIPE
Seared Lean Beef Strips with Roasted Broccoli and Sweet Potato
Pan-seared lean beef strips served alongside roasted sweet potato cubes and broccoli florets, finished with a touch of aromatic garlic.
INGREDIENTS
6 oz Lean Beef Strips
1.25 cups Sweet Potato cubes
1.5 cups Broccoli florets
1.5 tsp Olive Oil
1 clove Garlic
PREPARATION
Preheat your oven to 400°F (200°C).
Peel and cube the sweet potato into half-inch pieces and cut the broccoli into bite-sized florets.
Toss the sweet potato and broccoli with one teaspoon of olive oil, salt, and pepper on a large baking sheet.
Roast the vegetables in the oven for 20 to 25 minutes until the sweet potatoes are tender and the broccoli is charred.
While the vegetables are roasting, slice the lean beef into thin strips and mince the garlic.
Heat the remaining half teaspoon of olive oil in a large skillet over medium-high heat.
Add the beef strips to the skillet and sear for 2 to 3 minutes per side until browned and cooked to your desired level of doneness.
Stir in the minced garlic during the last 30 seconds of cooking to release its aroma without burning.
Plate the seared beef alongside the roasted vegetables and serve immediately.