Name: Creamy Greek Yogurt Oats with Chopped Almonds and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Rolled Oats; 1 cup Non-fat Plain Greek Yogurt; 1/2 ounce Raw Almonds, chopped; 1/2 cup Mixed Berries; 1 teaspoon Honey; 1/4 teaspoon Ground Cinnamon

Creamy Greek Yogurt Oats with Chopped Almonds and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Oats with Chopped Almonds and Mixed Berries

Rolled oats stirred into thick Greek yogurt and topped with a handful of mixed berries and crunchy toasted almonds.

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NUTRITION

Protein

31.8g

Fat

10.8g

Carbs

53.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 cup Non-fat Plain Greek Yogurt

1/2 ounce Raw Almonds, chopped

1/2 cup Mixed Berries

1 teaspoon Honey

1/4 teaspoon Ground Cinnamon

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PREPARATION

1
In a medium bowl or glass mason jar, combine the rolled oats and the non-fat Greek yogurt.
2
Stir in the ground cinnamon and honey until the mixture is well incorporated and creamy.
3
Cover the container and place it in the refrigerator for at least 30 minutes to allow the oats to soften and absorb the moisture from the yogurt.
4
When ready to eat, give the oats a quick stir and top with the fresh or thawed mixed berries.
5
Finish the dish by sprinkling the chopped almonds over the top for a satisfying toasted crunch.