Name: Creamy Vegan Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Silken Tofu; 1 scoop Vegan Vanilla Protein Powder; 1 teaspoon Almond Butter; 2 tablespoons Unsweetened Almond Milk; 1 packet Stevia

Creamy Vegan Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter

Blended silken tofu and vanilla protein powder topped with a swirl of almond butter for a dessert that's incredibly velvety.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.2g

Fat

12.1g

Carbs

9.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Silken Tofu

1 scoop Vegan Vanilla Protein Powder

1 teaspoon Almond Butter

2 tablespoons Unsweetened Almond Milk

1 packet Stevia

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Drain any excess liquid from the silken tofu.
2
Place the tofu, protein powder, almond milk, and stevia into a high-speed blender.
3
Blend until the mixture is completely smooth and no lumps remain.
4
Transfer the pudding to a bowl and swirl in the almond butter for a marbled effect.
5
Chill in the refrigerator for at least 30 minutes to allow the texture to set before serving.