Name: Green Curry Chicken with Coconut Milk
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.25 cup Full-fat coconut milk; 2 tbsp Green curry paste; 1 tsp Avocado oil; 0.5 cup Green beans; 0.5 cup Red bell pepper; 1 tbsp Fish sauce; 0.5 tsp Coconut sugar; 0.25 cup Fresh basil leaves; 1 tbsp Lime juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Green Curry Chicken with Coconut Milk

Simmered chicken breast in a fragrant and creamy green curry sauce, paired with crisp vegetables and aromatic Thai basil.

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NUTRITION

Protein

49.3g

Fat

23.9g

Carbs

22.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.25 cup Full-fat coconut milk

2 tbsp Green curry paste

1 tsp Avocado oil

0.5 cup Green beans

0.5 cup Red bell pepper

1 tbsp Fish sauce

0.5 tsp Coconut sugar

0.25 cup Fresh basil leaves

1 tbsp Lime juice

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat the avocado oil in a large skillet or wok over medium heat.
2
Add the green curry paste and sauté for 1 minute until the aroma is released.
3
Add the sliced chicken breast to the pan and cook for 3-4 minutes until the outside is no longer pink.
4
Pour in the coconut milk, fish sauce, and coconut sugar, stirring to combine the curry paste into the liquid.
5
Add the green beans and red bell pepper, then reduce heat to low and simmer for 6-8 minutes until the chicken is cooked through.
6
Stir in the lime juice and fresh basil leaves, then season with sea salt and black pepper before serving.