Name: Green Thai Coconut Chicken Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1 tsp Coconut oil; 1 tbsp Green curry paste; 3 tbsp Full-fat coconut milk; 0.5 cup Red bell pepper; 0.5 cup Zucchini; 0.25 cup Cooked jasmine rice; 1 tsp Fish sauce; 1 tsp Fresh lime juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Green Thai Coconut Chicken Curry

Tender chicken breast simmered in a fragrant green curry sauce with crisp vegetables and creamy coconut milk, served over a small bed of fluffy rice.

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NUTRITION

Protein

48.7g

Fat

19.1g

Carbs

26.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 tsp Coconut oil

1 tbsp Green curry paste

3 tbsp Full-fat coconut milk

0.5 cup Red bell pepper

0.5 cup Zucchini

0.25 cup Cooked jasmine rice

1 tsp Fish sauce

1 tsp Fresh lime juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

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PREPARATION

1
Cut the chicken breast into bite-sized pieces and season with sea salt and black pepper.
2
Heat the coconut oil in a large skillet over medium-high heat and sear the chicken until golden and cooked through.
3
Stir in the green curry paste and sauté for 1 minute until the aromatics are released.
4
Pour in the full-fat coconut milk and bring the mixture to a gentle simmer.
5
Add the sliced red bell pepper and zucchini, cooking for 3-5 minutes until the vegetables are tender-crisp.
6
Stir in the fish sauce and fresh lime juice to brighten the flavors.
7
Serve the curry over the cooked jasmine rice and garnish with fresh cilantro.