YOUR SOLIN GENERATED RECIPE
Classic Margherita Pizza with Fresh Basil
Oven-baked ground chicken crust topped with vibrant tomato sauce and melted mozzarella, finished with fragrant fresh basil leaves for a crisp and savory bite.
INGREDIENTS
6 oz ground chicken
2 tbsp liquid egg whites
1 tbsp grated parmesan cheese
0.25 tsp garlic powder
0.25 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
0.25 cup tomato sauce
2 oz part-skim mozzarella cheese
4 whole fresh basil leaves
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the ground chicken, liquid egg whites, grated parmesan, garlic powder, dried oregano, sea salt, and black pepper until well incorporated.
Place the chicken mixture on the prepared baking sheet and pat it down into a thin, even circle about 1/4 inch thick to form the crust.
Bake the crust for 15-20 minutes until the edges are golden brown and the meat is fully cooked through and firm.
Remove from the oven and spread the tomato sauce evenly over the chicken crust, leaving a small border around the edges.
Top the sauce with the sliced or shredded part-skim mozzarella cheese.
Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Remove from the oven, garnish with the fresh basil leaves, and let it rest for 2 minutes before slicing and serving.