NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Ground turkey

2 oz Soba noodles

1 cup Baby bok choy

0.5 tbsp Sesame tahini

1.5 tbsp Tamari

1 tsp Chili oil with flakes

0.5 tsp Sesame oil

1 clove Garlic

0.5 tsp Fresh ginger

1 stalk Green onion

0.25 tsp Sichuan peppercorns

1 tsp Rice vinegar

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions until al dente, then drain and set aside.

• 2

  In a small mixing bowl, whisk together the sesame tahini, tamari, chili oil, rice vinegar, and ground Sichuan peppercorns until smooth.

• 3

  Heat the sesame oil in a large skillet or wok over medium-high heat.

• 4

  Add the ground turkey to the skillet along with minced garlic and grated ginger, breaking the meat into small crumbles as it browns.

• 5

  Once the turkey is cooked through, add the baby bok choy and sauté for 2 minutes until the leaves are wilted and stems are tender-crisp.

• 6

  Add the cooked soba noodles and the prepared sauce to the skillet, tossing everything together until the noodles are thoroughly coated and heated through.

• 7

  Divide into a bowl and garnish with thinly sliced green onions before serving.