YOUR SOLIN GENERATED RECIPE
Cottage Cheese Bowl with Peaches and Pecans
Creamy cottage cheese topped with juicy sliced peaches and toasted pecans, finished with a sprinkle of warming cinnamon and hemp hearts.
INGREDIENTS
1.5 cups cottage cheese
1 medium peach
0.5 oz pecans
1 tbsp hemp hearts
0.25 tsp cinnamon
0.25 tsp vanilla extract
PREPARATION
Place a small skillet over medium heat and lightly toast the pecan halves for 2-3 minutes until fragrant and golden.
Slice the fresh peach into thin wedges or bite-sized chunks.
In a medium bowl, stir together the cottage cheese and vanilla extract until well combined.
Top the cottage cheese with the sliced peaches and toasted pecans.
Garnish the bowl with hemp hearts and a dusting of ground cinnamon before serving.