NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey

6 large Jalapeños

0.5 cup Non-fat Greek yogurt

1 tbsp Nutritional yeast

1 tsp Garlic powder

1 tsp Onion powder

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Chipotle peppers in adobo sauce

1 tsp Lime juice

1 tsp Dried dill

0.25 tsp Avocado oil

PREPARATION

• 1

  Preheat oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a skillet over medium heat, add avocado oil and brown the ground turkey until fully cooked through.

• 3

  Season the turkey with half of the garlic powder, onion powder, sea salt, and black pepper.

• 4

  Slice jalapeños in half lengthwise and remove the seeds and membranes to manage the spice level.

• 5

  In a medium bowl, mix the cooked turkey, nutritional yeast, and half of the Greek yogurt until well combined.

• 6

  Fill each jalapeño half with the turkey mixture and arrange them on the prepared baking sheet.

• 7

  Bake for 15 minutes until the peppers are tender and the filling is slightly golden on top.

• 8

  In a small bowl, whisk the remaining Greek yogurt, chipotle peppers, lime juice, dill, and remaining spices.

• 9

  Serve the hot poppers with the smoky chipotle ranch for a high-protein, clean-eating meal.