Name: Zesty Shrimp Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 whole Avocado; 0.25 cup Lime juice; 0.5 cup Cucumber; 0.5 cup Roma tomato; 0.25 cup Red onion; 0.25 cup Fresh cilantro; 0.5 tbsp Extra virgin olive oil; 1 tsp Jalapeño; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Shrimp Avocado Ceviche

Chilled shrimp marinated in zesty lime juice and tossed with buttery avocado and crisp cucumber for a refreshing, nutrient-dense meal.

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NUTRITION

Protein

47.9g

Fat

21.6g

Carbs

24.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 whole Avocado

0.25 cup Lime juice

0.5 cup Cucumber

0.5 cup Roma tomato

0.25 cup Red onion

0.25 cup Fresh cilantro

0.5 tbsp Extra virgin olive oil

1 tsp Jalapeño

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Bring a medium pot of water to a boil and blanch the peeled and deveined shrimp for 2 minutes until just pink and opaque.
2
Immediately transfer the shrimp to an ice bath to stop the cooking process, then drain and pat dry.
3
Cut the chilled shrimp into bite-sized pieces and place them in a large glass mixing bowl.
4
Pour the lime juice over the shrimp and stir to coat, then place in the refrigerator to marinate for 15 minutes.
5
While the shrimp marinates, finely dice the cucumber, Roma tomato, red onion, and jalapeño.
6
Add the diced vegetables, chopped cilantro, and extra virgin olive oil to the shrimp mixture.
7
Carefully pit and dice the avocado, then gently fold it into the bowl to keep the cubes intact.
8
Season the mixture with sea salt, black pepper, and garlic powder, tossing lightly until well combined.
9
Serve immediately in chilled bowls or over a bed of mixed greens for a clean, satisfying meal.