Name: Ahi Tuna Poke Bowl with Macadamia Nuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ahi tuna; 0.25 cup Cooked brown rice; 0.25 oz Chopped macadamia nuts; 0.25 cup Shelled edamame; 2 tbsp Diced avocado; 0.5 cup Sliced cucumber; 1 tbsp Tamari; 0.5 tsp Toasted sesame oil; 1 tsp Grated fresh ginger; 1 tbsp Sliced green onion; 0.25 tsp Black sesame seeds; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Poke Bowl with Macadamia Nuts

Fresh sashimi-grade ahi tuna cubes tossed in a savory ginger-tamari glaze, served over fluffy rice with buttery macadamia nuts and crisp vegetables.

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NUTRITION

Protein

56.2g

Fat

19.6g

Carbs

24.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Ahi tuna

0.25 cup Cooked brown rice

0.25 oz Chopped macadamia nuts

0.25 cup Shelled edamame

2 tbsp Diced avocado

0.5 cup Sliced cucumber

1 tbsp Tamari

0.5 tsp Toasted sesame oil

1 tsp Grated fresh ginger

1 tbsp Sliced green onion

0.25 tsp Black sesame seeds

0.25 tsp Sea salt

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PREPARATION

1
Pat the ahi tuna dry with a paper towel and cut into 3/4-inch cubes.
2
In a medium bowl, whisk together the tamari, toasted sesame oil, and grated fresh ginger.
3
Add the tuna cubes and sliced green onions to the bowl, tossing gently to coat every piece.
4
Place the cooked brown rice in the center of a serving bowl and top with the marinated tuna.
5
Arrange the cucumber slices, edamame, and diced avocado around the tuna.
6
Sprinkle with chopped macadamia nuts, black sesame seeds, and sea salt before serving.