Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

A protein-packed scramble of eggs and creamy cottage cheese folded with fresh spinach, served alongside strips of salty, crispy turkey bacon.

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NUTRITION

387kcal
Protein
31.6g
Fat
25.6g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

1 large Egg

0.25 cup Liquid Egg Whites

0.5 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tablespoon Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until browned and crispy on both sides.

  • 2

    Remove the bacon and set aside on a paper towel-lined plate, then wipe the skillet clean.

  • 3

    In a medium bowl, whisk together the whole egg, egg whites, and cottage cheese until well combined.

  • 4

    Add the avocado oil to the skillet over medium-low heat and toss in the fresh spinach, sautéing until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Let the eggs sit for a few seconds, then gently stir with a spatula, cooking until the eggs are set but still moist and creamy.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

A protein-packed scramble of eggs and creamy cottage cheese folded with fresh spinach, served alongside strips of salty, crispy turkey bacon.

NUTRITION

387kcal
Protein
31.6g
Fat
25.6g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

1 large Egg

0.25 cup Liquid Egg Whites

0.5 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tablespoon Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until browned and crispy on both sides.

  • 2

    Remove the bacon and set aside on a paper towel-lined plate, then wipe the skillet clean.

  • 3

    In a medium bowl, whisk together the whole egg, egg whites, and cottage cheese until well combined.

  • 4

    Add the avocado oil to the skillet over medium-low heat and toss in the fresh spinach, sautéing until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Let the eggs sit for a few seconds, then gently stir with a spatula, cooking until the eggs are set but still moist and creamy.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.