Name: Silky Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 1 large Egg White; 4 tablespoons Almond Flour; 0.5 cup Fresh Strawberries

Silky Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Cheesecake with Fresh Berries

Oven-baked Greek yogurt and vanilla protein cheesecake on a toasted almond flour base, finished with a crown of juicy fresh berries.

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NUTRITION

Protein

49.1g

Fat

15.7g

Carbs

21.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 large Egg White

4 tablespoons Almond Flour

0.5 cup Fresh Strawberries

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a 4-inch springform pan or an oven-safe ramekin.
2
Press the almond flour firmly into the bottom of the prepared pan to create an even base layer.
3
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, and egg white until the mixture is completely silky and free of lumps.
4
Pour the cheesecake batter over the almond flour base and smooth the top with a spatula.
5
Bake for 25 to 30 minutes until the edges are set but the center still has a slight, gentle jiggle.
6
Remove from the oven and allow the cheesecake to cool to room temperature before transferring to the refrigerator.
7
Chill for at least 3 hours to allow the texture to fully set.
8
Top with sliced fresh strawberries just before serving for a bright, juicy finish.