YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage and Greek Yogurt
Fluffy egg whites scrambled with fresh spinach and savory turkey sausage, served with a side of creamy Greek yogurt and sweet blueberries.
INGREDIENTS
0.7 cup Liquid Egg Whites
2 links Turkey Sausage
2 cups Fresh Spinach
0.5 cup Low-fat Greek Yogurt
1 tablespoon Extra Virgin Olive Oil
0.5 cup Fresh Blueberries
PREPARATION
Heat the extra virgin olive oil in a medium non-stick skillet over medium-high heat.
Add the turkey sausage links to the pan and cook for 3-4 minutes, turning occasionally until browned and heated through.
Add the fresh spinach to the skillet and sauté for about 1 minute until the leaves are just wilted.
Pour the liquid egg whites into the skillet over the sausage and spinach.
Stir gently with a spatula, scrambling the eggs until they are fully set and fluffy.
Transfer the scramble to a plate and serve immediately alongside a bowl of the low-fat Greek yogurt.
Top the yogurt with fresh blueberries for a refreshing and sweet finish to your meal.