NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

2 cups cremini mushrooms

1.5 tbsp ghee

3 cloves garlic

1 tsp fresh thyme

1 tsp fresh rosemary

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Pat the chicken breast dry with a paper towel and cut into uniform 1-inch cubes to ensure even cooking.

• 3

  Clean the cremini mushrooms with a damp cloth and halve them, or leave them whole if they are small.

• 4

  In a small bowl, whisk together the melted ghee, minced garlic, chopped thyme, rosemary, sea salt, and black pepper.

• 5

  Place the chicken and mushrooms in a large mixing bowl and pour the garlic-herb ghee over them, tossing thoroughly to coat every piece.

• 6

  Spread the mixture in a single layer on the prepared baking sheet, ensuring they are not crowded so they roast rather than steam.

• 7

  Roast for 18 to 20 minutes, flipping halfway through, until the chicken is cooked through and the mushrooms are golden and tender.

• 8

  Remove from the oven and drizzle with fresh lemon juice before serving to brighten the savory flavors.