NUTRITION

SERVINGS

INGREDIENTS

135 g Chicken breast

100 g Bell peppers

30 g Red onion

30 g Black beans

100 g Cauliflower rice

15 g Lime juice

1 g Sea salt

0.5 g Black pepper

2 g Chili powder

1 g Cumin

1 g Garlic powder

5 g Fresh cilantro

5 g Jalapeño

PREPARATION

• 1

  Slice the chicken breast into thin strips and toss with chili powder, cumin, garlic powder, sea salt, and black pepper.

• 2

  Heat a large non-stick skillet over medium-high heat with a splash of water to prevent sticking.

• 3

  Add the chicken to the skillet and cook for 5-7 minutes until browned and cooked through, then remove from the pan.

• 4

  In the same skillet, add the sliced bell peppers and red onion, sautéing for about 4 minutes until they are tender-crisp.

• 5

  Microwave or steam the cauliflower rice for 3 minutes until tender and fluffy.

• 6

  Assemble the bowl by placing the cauliflower rice at the base and topping it with the chicken, peppers, onions, and black beans.

• 7

  Finish the dish with a squeeze of fresh lime juice and a garnish of chopped cilantro and jalapeño.