Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and protein powder topped with juicy mixed berries and slivered almonds for a light, velvety finish.

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NUTRITION

375kcal
Protein
40g
Fat
9g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein

1 cup Mixed Berries

1 tablespoon Chia Seeds

1 tablespoon Slivered Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla protein powder and whisk vigorously until the texture is light and aerated.

  • 3

    Gently fold in the chia seeds to add a boost of fiber and omega-3s.

  • 4

    Transfer the mousse to a serving glass or bowl.

  • 5

    Top with the fresh mixed berries and garnish with slivered almonds for a satisfying crunch.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and protein powder topped with juicy mixed berries and slivered almonds for a light, velvety finish.

NUTRITION

375kcal
Protein
40g
Fat
9g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein

1 cup Mixed Berries

1 tablespoon Chia Seeds

1 tablespoon Slivered Almonds

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla protein powder and whisk vigorously until the texture is light and aerated.

  • 3

    Gently fold in the chia seeds to add a boost of fiber and omega-3s.

  • 4

    Transfer the mousse to a serving glass or bowl.

  • 5

    Top with the fresh mixed berries and garnish with slivered almonds for a satisfying crunch.