YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and protein powder topped with juicy mixed berries and slivered almonds for a light, velvety finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein
1 cup Mixed Berries
1 tablespoon Chia Seeds
1 tablespoon Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and whisk vigorously until the texture is light and aerated.
Gently fold in the chia seeds to add a boost of fiber and omega-3s.
Transfer the mousse to a serving glass or bowl.
Top with the fresh mixed berries and garnish with slivered almonds for a satisfying crunch.