YOUR SOLIN GENERATED RECIPE
Cajun Shrimp and Sausage Skillet
Sautéed succulent shrimp and lean chicken sausage tossed with vibrant bell peppers and zesty Cajun spices for a smoky, protein-packed feast.
INGREDIENTS
150 grams Raw shrimp
20 grams Lean chicken sausage
100 grams Red bell pepper
100 grams Zucchini
50 grams Yellow onion
150 grams Cauliflower rice
2 grams Garlic
5 grams Cajun seasoning
2 grams Sea salt
1 grams Black pepper
2 grams Avocado oil
5 grams Fresh parsley
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the sliced chicken sausage and diced onion, sautéing until the sausage is browned and the onion is translucent.
Stir in the diced bell peppers and sliced zucchini, cooking for 3-4 minutes until the vegetables are tender-crisp.
Add the shrimp, minced garlic, and Cajun seasoning to the skillet, tossing well to coat everything in the spices.
Cook for 2-3 minutes until the shrimp are pink and opaque, being careful not to overcook.
Push the mixture to one side and add the cauliflower rice to the other, sautéing for 2 minutes until heated through.
Season with sea salt and black pepper, then toss everything together.
Garnish with chopped fresh parsley and serve immediately.