YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
A whipped blend of Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a sprinkle of crunchy chia seeds.
INGREDIENTS
160g Nonfat Plain Greek Yogurt
28g Chocolate Whey Protein Powder
5g Unsweetened Cocoa Powder
60ml Unsweetened Almond Milk
10g Chia Seeds
PREPARATION
Place the Greek yogurt and almond milk in a medium mixing bowl.
Sift in the chocolate protein powder and cocoa powder to ensure a smooth texture without clumps.
Whisk vigorously by hand or use a hand mixer until the mixture is completely smooth and slightly aerated.
Fold in half of the chia seeds to help thicken the pudding as it rests.
Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the consistency to set.
Top with the remaining chia seeds just before serving for an added textural element.