NUTRITION

SERVINGS

INGREDIENTS

170 g chicken breast

2 g sea salt

1 g black pepper

2 g smoked paprika

2 g ground cumin

1 g garlic powder

2 g chili powder

2 ml extra virgin olive oil

100 g bell peppers

50 g red onion

150 g cauliflower rice

30 g black beans

15 g fresh cilantro

15 ml lime juice

PREPARATION

• 1

  Slice the chicken breast into thin strips and toss them in a small bowl with the sea salt, black pepper, smoked paprika, cumin, garlic powder, and chili powder.

• 2

  Heat the olive oil in a large non-stick skillet over medium-high heat and add the seasoned chicken, cooking until golden brown and cooked through.

• 3

  Remove the chicken from the pan and add the sliced bell peppers and red onions, sautéing for 3-4 minutes until they are tender yet still crisp.

• 4

  In a separate pan or microwave-safe bowl, lightly steam the cauliflower rice until tender, then season with a tiny pinch of salt if desired.

• 5

  Assemble the bowl by layering the cauliflower rice at the bottom and topping it with the sautéed chicken, peppers, onions, and black beans.

• 6

  Finish the dish with a squeeze of fresh lime juice and a sprinkle of chopped cilantro for a bright, zesty finish.