NUTRITION

SERVINGS

INGREDIENTS

180 g chicken breast

100 g bell peppers

50 g red onion

100 g cauliflower rice

2 g chili powder

1 g ground cumin

1 g garlic powder

1 g sea salt

0.5 g black pepper

50 g fresh salsa

15 g lime juice

5 g fresh cilantro

PREPARATION

• 1

  Slice the chicken breast into thin strips and the bell peppers and onions into long slivers.

• 2

  In a small bowl, combine the chili powder, cumin, garlic powder, salt, and pepper, then toss the chicken strips in the spice blend until evenly coated.

• 3

  Heat a large non-stick skillet over medium-high heat and add the chicken strips, sautéing for 5-7 minutes until cooked through; add a splash of water or broth if sticking occurs.

• 4

  Add the sliced peppers and onions to the skillet and cook for another 3-4 minutes until the vegetables are tender-crisp.

• 5

  In a separate small pan or microwave-safe bowl, steam the cauliflower rice for 3 minutes until tender and fluffy.

• 6

  Assemble the bowl by placing the cauliflower rice at the bottom, topping with the fajita chicken and vegetable mixture, and finishing with fresh salsa, lime juice, and chopped cilantro.