YOUR SOLIN GENERATED RECIPE
Mozzarella Stick Beef Burger with Marinara
Pan-seared grass-fed beef patty topped with gooey melted mozzarella sticks and zesty marinara sauce served on a toasted sprouted grain bun.
INGREDIENTS
5 oz Ground beef (93% lean)
2 whole Part-skim mozzarella sticks
0.5 whole Sprouted grain bun
0.25 cup Marinara sauce
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0 tsp Extra virgin olive oil
2 leaves Romaine lettuce
1 slice Tomato
PREPARATION
Preheat a cast-iron skillet over medium-high heat and add the extra virgin olive oil to coat the surface.
Season the ground beef with sea salt, black pepper, and garlic powder in a bowl, then form it into a single thick patty.
Place the patty in the hot skillet and sear for 4 to 5 minutes per side until it reaches your desired level of doneness.
While the burger finishes, slice the mozzarella sticks in half lengthwise and arrange them across the top of the patty.
Cover the skillet with a lid for the final 60 seconds of cooking to ensure the mozzarella is completely melted and stretchy.
In a small saucepan, warm the marinara sauce over low heat until it is just beginning to simmer.
Lightly toast the sprouted grain bun in the skillet or a toaster until the edges are golden brown.
Assemble the burger by placing lettuce and tomato on the bottom bun, followed by the cheesy patty and a generous spoonful of warm marinara.