NUTRITION

SERVINGS

INGREDIENTS

8 oz Shrimp

0.5 whole Avocado

0.5 cup Cucumber

0.25 cup Red onion

0.5 cup Roma tomato

0.25 cup Fresh cilantro

3 tbsp Lime juice

1 tbsp Lemon juice

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 pinch Cayenne pepper

PREPARATION

• 1

  Bring a medium pot of water to a boil and poach the peeled shrimp for 2 minutes until they turn pink and opaque.

• 2

  Immediately drain the shrimp and transfer them to an ice bath for 3 minutes to stop the cooking process and ensure a firm texture.

• 3

  Pat the chilled shrimp dry and chop into bite-sized pieces before placing them into a large glass mixing bowl.

• 4

  Add the lime juice, lemon juice, and extra virgin olive oil to the shrimp, tossing well to ensure every piece is coated in citrus.

• 5

  Stir in the diced cucumber, finely diced red onion, diced Roma tomato, and chopped fresh cilantro.

• 6

  Gently fold in the diced avocado, sea salt, black pepper, and a pinch of cayenne pepper to avoid mashing the avocado.

• 7

  Cover the bowl and let the flavors meld in the refrigerator for at least 15 minutes before serving chilled.