Name: Honey-Garlic Glazed Chicken Wings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.75 oz Chicken wings; 0.5 tbsp Honey; 1 tbsp Coconut aminos; 2 clove Garlic; 0.5 tsp Fresh ginger; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Sesame seeds; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Chicken Wings

Oven-baked chicken wings coated in a glossy honey and garlic reduction, delivering a satisfyingly sticky texture and savory finish.

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NUTRITION

Protein

46.7g

Fat

25.4g

Carbs

14.3g

SERVINGS

1 serving

INGREDIENTS

5.75 oz Chicken wings

0.5 tbsp Honey

1 tbsp Coconut aminos

2 clove Garlic

0.5 tsp Fresh ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

1 tbsp Green onions

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Pat chicken wings dry with a paper towel and season with sea salt and black pepper.
3
Place wings on the baking sheet and roast for 35 minutes until the skin is golden and crispy.
4
In a small pan, combine honey, coconut aminos, minced garlic, and grated ginger over medium heat.
5
Simmer the sauce for 4 minutes until it reduces to a thick, syrupy glaze.
6
Transfer the crispy wings to a large bowl and toss with the warm honey-garlic glaze.
7
Plate the wings and garnish with sesame seeds and sliced green onions.