Honey Chipotle Beef Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey Chipotle Beef Burrito

YOUR SOLIN GENERATED RECIPE

Honey Chipotle Beef Burrito

Sautéed lean beef and crisp peppers tossed in a smoky honey-chipotle glaze, nestled in a warm tortilla with a dollop of cool, tangy crema.

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NUTRITION

496kcal
Protein
50.6g
Fat
12.9g
Carbs
52.9g

SERVINGS

1 serving

INGREDIENTS

5.25 oz Extra lean ground beef 96/4 (198g)

0.25 cup Diced white onion (40g)

0.5 cup Diced bell pepper (75g)

1 clove Minced garlic (3g)

1 tbsp Tomato paste (16g)

0.5 tbsp Honey (10g)

1 tsp Minced chipotle peppers in adobo (5g)

0.25 tsp Smoked paprika (1g)

0.25 tsp Ground cumin (1g)

0.25 tsp Chili powder (1g)

0.25 tsp Garlic powder (1g)

0.25 tsp Onion powder (1g)

0.13 tsp Sea salt (0.7g)

0.13 tsp Black pepper (0.3g)

1 whole High-fiber flour tortilla (45g)

0.5 cup Non-fat Greek yogurt (113g)

1 tsp Fresh lime juice (5g)

1 tbsp Fresh cilantro (4g)

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PREPARATION

  • 1

    Brown the beef in a non-stick skillet over medium-high heat until no pink remains and the meat is finely crumbled.

  • 2

    Add the diced onion and bell pepper to the skillet, cooking for 4-5 minutes until the vegetables are tender-crisp.

  • 3

    Incorporate the garlic, tomato paste, honey, chipotle peppers, and all dry spices into the beef mixture, stirring well to combine.

  • 4

    Simmer the mixture for 2-3 minutes to allow the flavors to meld and the sauce to thicken into a glossy glaze.

  • 5

    In a small bowl, whisk together the Greek yogurt and fresh lime juice to create a smooth, zesty crema.

  • 6

    Warm the tortilla in a dry pan, fill with the honey-chipotle beef, drizzle with the prepared crema, and garnish with fresh cilantro before rolling.

Honey Chipotle Beef Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey Chipotle Beef Burrito

YOUR SOLIN GENERATED RECIPE

Honey Chipotle Beef Burrito

Sautéed lean beef and crisp peppers tossed in a smoky honey-chipotle glaze, nestled in a warm tortilla with a dollop of cool, tangy crema.

NUTRITION

496kcal
Protein
50.6g
Fat
12.9g
Carbs
52.9g

SERVINGS

1 serving

INGREDIENTS

5.25 oz Extra lean ground beef 96/4 (198g)

0.25 cup Diced white onion (40g)

0.5 cup Diced bell pepper (75g)

1 clove Minced garlic (3g)

1 tbsp Tomato paste (16g)

0.5 tbsp Honey (10g)

1 tsp Minced chipotle peppers in adobo (5g)

0.25 tsp Smoked paprika (1g)

0.25 tsp Ground cumin (1g)

0.25 tsp Chili powder (1g)

0.25 tsp Garlic powder (1g)

0.25 tsp Onion powder (1g)

0.13 tsp Sea salt (0.7g)

0.13 tsp Black pepper (0.3g)

1 whole High-fiber flour tortilla (45g)

0.5 cup Non-fat Greek yogurt (113g)

1 tsp Fresh lime juice (5g)

1 tbsp Fresh cilantro (4g)

PREPARATION

  • 1

    Brown the beef in a non-stick skillet over medium-high heat until no pink remains and the meat is finely crumbled.

  • 2

    Add the diced onion and bell pepper to the skillet, cooking for 4-5 minutes until the vegetables are tender-crisp.

  • 3

    Incorporate the garlic, tomato paste, honey, chipotle peppers, and all dry spices into the beef mixture, stirring well to combine.

  • 4

    Simmer the mixture for 2-3 minutes to allow the flavors to meld and the sauce to thicken into a glossy glaze.

  • 5

    In a small bowl, whisk together the Greek yogurt and fresh lime juice to create a smooth, zesty crema.

  • 6

    Warm the tortilla in a dry pan, fill with the honey-chipotle beef, drizzle with the prepared crema, and garnish with fresh cilantro before rolling.