Name: Lemon-Herb Greek Chicken with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz chicken breast; 1 tbsp extra virgin olive oil; 1 cup sliced zucchini; 0.5 cup halved cherry tomatoes; 0.25 cup diced red onion; 0.5 oz crumbled feta cheese; 1 tbsp fresh lemon juice; 1 tsp dried oregano; 1 clove minced garlic; 0.25 tsp sea salt; 0.25 tsp black pepper

Lemon-Herb Greek Chicken with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Greek Chicken with Roasted Vegetables

Tender chicken breast roasted with vibrant zucchini and tomatoes, infused with a bright lemon-herb marinade for a refreshingly zesty finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53.4g

Fat

22.6g

Carbs

14.0g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

1 tbsp extra virgin olive oil

1 cup sliced zucchini

0.5 cup halved cherry tomatoes

0.25 cup diced red onion

0.5 oz crumbled feta cheese

1 tbsp fresh lemon juice

1 tsp dried oregano

1 clove minced garlic

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, sea salt, and black pepper to create the marinade.
3
Place the chicken breast, sliced zucchini, cherry tomatoes, and red onion on the prepared baking sheet.
4
Pour the marinade over the chicken and vegetables, tossing well to ensure everything is evenly coated.
5
Roast in the oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
6
Remove from the oven and sprinkle the crumbled feta cheese over the top before serving warm.