Name: Silky Vanilla Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Powder; 1 tablespoon Almond Butter; 0.5 cup Fresh Raspberries; 1 teaspoon Vanilla Extract

Silky Vanilla Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Greek Yogurt Protein Mousse

Greek yogurt and vanilla protein are whipped into a light mousse and topped with fresh raspberries and a drizzle of creamy almond butter.

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NUTRITION

Protein

42.2g

Fat

10.4g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

1 tablespoon Almond Butter

0.5 cup Fresh Raspberries

1 teaspoon Vanilla Extract

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PREPARATION

1
Combine the Greek yogurt and vanilla extract in a chilled mixing bowl.
2
Slowly fold in the vanilla protein powder until fully incorporated.
3
Whisk the mixture vigorously for two minutes to incorporate air for a light, mousse-like texture.
4
Spoon the mousse into a serving glass or bowl.
5
Top with the fresh raspberries.
6
Finish with a drizzle of creamy almond butter.