YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Salad with Shaved Parmesan
Grilled chicken breast sliced over crisp romaine hearts with a light Greek yogurt Caesar dressing and salty shaved parmesan.
INGREDIENTS
4.6 ounces Chicken Breast
3 cups Romaine Lettuce
0.75 ounce Shaved Parmesan
2 tablespoons Greek Yogurt Caesar Dressing
0.8 slice Whole Wheat Bread
0.6 teaspoon Olive Oil
PREPARATION
Season the chicken breast with a pinch of sea salt and cracked black pepper.
Lightly coat a grill pan with olive oil and cook the chicken over medium-high heat until golden and firm.
Wash and chop the romaine lettuce into manageable bite-sized pieces.
Toast the whole wheat bread until crunchy and cut into small cubes for healthy croutons.
In a large bowl, toss the romaine with the Greek yogurt Caesar dressing until evenly coated.
Slice the grilled chicken into thin strips.
Plate the dressed greens and top with the chicken, croutons, and freshly shaved parmesan.