YOUR SOLIN GENERATED RECIPE
Egg White Ham and Cheese Sandwich with Whole Grain Bread
Pan-seared egg whites and lean ham layered on toasted whole grain bread with melted sharp cheddar and fresh baby spinach for a toasted, savory finish.
INGREDIENTS
2 slices Whole Grain Bread
0.5 cup Egg Whites
1 ounce Lean Deli Ham
1 slice Sharp Cheddar Cheese
0.5 cup Baby Spinach
1 teaspoon Avocado Oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Pour egg whites into the skillet and cook until set, folding them to fit the size of the bread.
Toast the whole grain bread slices until golden brown.
Place the ham in the skillet for 30 seconds per side to warm through.
Assemble the sandwich by layering the egg whites, warm ham, cheese slice, and fresh spinach between the toasted bread.
Return the assembled sandwich to the skillet for 1 minute to melt the cheese.