Name: Jackfruit Adobo Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Young green jackfruit; 2 oz Seitan; 0.25 cup Black beans; 0.5 tsp Avocado oil; 0.5 tbsp Adobo sauce; 0.5 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.13 tsp Black pepper; 0.13 cup Water; 1 small Corn tortillas; 0.13 whole Avocado; 1 tbsp Plain soy yogurt; 0.5 tbsp Lime juice; 0.5 tbsp Nutritional yeast; 0.5 tbsp Fresh cilantro

Jackfruit Adobo Tacos with Avocado Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Jackfruit Adobo Tacos with Avocado Crema

Sautéed jackfruit and seitan simmered in a smoky adobo sauce, served in warm corn tortillas with a velvety avocado crema.

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NUTRITION

Protein

48.0g

Fat

9.2g

Carbs

61.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Young green jackfruit

2 oz Seitan

0.25 cup Black beans

0.5 tsp Avocado oil

0.5 tbsp Adobo sauce

0.5 tsp Smoked paprika

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.13 tsp Black pepper

0.13 cup Water

1 small Corn tortillas

0.13 whole Avocado

1 tbsp Plain soy yogurt

0.5 tbsp Lime juice

0.5 tbsp Nutritional yeast

0.5 tbsp Fresh cilantro

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PREPARATION

1
Heat avocado oil in a large skillet over medium heat.
2
Add shredded jackfruit, chopped seitan, and black beans, sautéing until slightly browned.
3
Stir in adobo sauce, smoked paprika, garlic powder, sea salt, black pepper, and water.
4
Reduce heat and simmer for 8 minutes until the liquid is absorbed and flavors meld.
5
While simmering, blend avocado, soy yogurt, lime juice, and nutritional yeast until smooth.
6
Warm the corn tortillas in a dry pan until soft and pliable.
7
Fill each tortilla with the jackfruit mixture, drizzle with avocado crema, and garnish with fresh cilantro.