NUTRITION

SERVINGS

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.5 cup whole wheat flour

0.5 tsp baking powder

0.25 tsp sea salt

1.5 whole part-skim mozzarella string cheese sticks

2 tbsp low-sodium marinara sauce

0.25 cup shredded part-skim mozzarella cheese

15 slice turkey pepperoni

0.25 tsp dried oregano

0.25 tsp garlic powder

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, stir together the Greek yogurt, whole wheat flour, baking powder, and sea salt until a shaggy dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for 2-3 minutes until it becomes smooth and elastic.

• 4

  Roll the dough out into a circle approximately 10 inches in diameter.

• 5

  Slice the mozzarella string cheese sticks in half lengthwise and arrange them in a circle around the perimeter of the dough, about 1 inch from the edge.

• 6

  Fold the edge of the dough over the cheese sticks and press down firmly to seal the stuffed crust.

• 7

  Spread the marinara sauce evenly over the center of the pizza dough.

• 8

  Sprinkle the garlic powder and dried oregano over the sauce, then top with the shredded mozzarella and turkey pepperoni slices.

• 9

  Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.

• 10

  Let the pizza cool for 2 minutes before slicing into four pieces.